Main dishes

Chicken Fricasse

(4)

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photo by:kraft

WE LOVED THIS I USE BLACK OLIVES INSED OF THE GREEN ONES WE DIDNT HAVE ANY CAPERS EATHER BUT IT TURNED OUT REALY GOOD

posted by

AmberRay77

on 11/1/2011

time

prep:

15 min

total:

1 hr 5 min

servings

total:

8 servings

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What You Need

large onion, coarsely chopped

large green pepper, coarsely chopped

slices OSCAR MAYER Bacon, chopped

cloves garlic, minced

lb. chicken pieces

can (14-1/2 oz.) diced tomatoes, undrained

can (8 oz.) tomato sauce

1/2

cup dry white wine

stuffed green olives

cube chicken bouillon

Tbsp. capers

1-1/2

tsp. dried oregano leaves

1/2

tsp. ground black pepper

lb. potatoes, peeled, quartered

Make It

COOK onions, green peppers, bacon and garlic in Dutch oven on medium-high heat 2 min., stirring occasionally. Add chicken; cook 10 min., turning chicken occasionally.

ADD tomatoes with their liquid, the tomato sauce, wine, olives, bouillon, capers, oregano and black pepper; stir. Bring to boil; cover. Reduce heat to medium-low; simmer 20 min.

STIR in potatoes; cover. Cook an additional 15 min. or until potatoes are tender and chicken is cooked through (180°F).

Kraft Kitchens Tips

Special Extra

Serve over hot cooked rice. Garnish with chopped fresh parsley.

Make Ahead

Prepare as directed, except do not add the potatoes. Cover and refrigerate up to 24 hours. When ready to serve, add the potatoes and bring mixture to boil on medium-high heat. Reduce heat to low; simmer until the potatoes are tender and mixture is heated through, stirring occasionally.

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a cook

posted:7/29/2012

This was really good.I omitted the bacon,green olives and potatoes and served it over whole wheat pasta. The white wine gives it that rich flavor.It was easy and my husband loved it.

AmberRay77

posted:11/1/2011

WE LOVED THIS I USE BLACK OLIVES INSED OF THE GREEN ONES WE DIDNT HAVE ANY CAPERS EATHER BUT IT TURNED OUT REALY GOOD

dkapadia

posted:1/13/2011

Both my husband and I really enjoyed this dish. The only change I made was to add more of the oregano and garlic than the recipe called for. Also, I really like capers and green olives, so I ended up adding more after the dish was cooked since I found it didn't have enough for my liking. The potatoes worked very nicely with the dish; however, there was a lot of flavorful juice, so it might be even better serving it over rice and omitting the potatoes. Overall, it was a very flavorful dish that I will definitely make again.

jshackleford

posted:11/12/2009

My husband and I loved this dish. Our daughter said too much tomato.