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Chicken Fried Rice

Chicken Fried Rice recipe
photo by:kraft
Very yummy! I followed the advice of someone from last year. I put the soy sauce in while the chicken was cooking, added 2 scrambled eggs and some green onions. It was a...read more
posted by
Fookie
on 4/18/2007
time
prep:
10 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition

what you need

1
Tbsp.  oil
1
lb.  boneless skinless chicken breasts, cut into bite-sized pieces
1
 chicken bouillon cube
3
Tbsp.  soy sauce
2
cups  frozen vegetable blend (peas and carrots)
2
cups  MINUTE White Rice, uncooked

Make It

HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until chicken is cooked through.

ADD bouillon cube, 2 cups water, soy sauce and vegetable blend; stir. Bring to boil.

STIR in rice; cover. Reduce heat to low; cook 5 min. Stir. Season with additional soy sauce, if desired.

Kraft Kitchens Tips

Pork Fried Rice
Prepare as directed, substituting boneless pork chops or pork tenderloin for the chicken.
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