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6 servings, 1-1/3 cups each
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Prepare using long-grain brown rice.
Stir 1 Tbsp. finely chopped gingerroot into dressing mixture before using as directed.
Fried rice gets an exciting new twist with the addition of cooked bacon and mangos. And when teamed up with the snap peas, the mangos provide both flavor and a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.