Chicken-Fried Steak with Beef Gravy - Kraft Recipes Top
Comida Kraft
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Chicken-Fried Steak with Beef Gravy

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Add enough oil to large skillet to fill to 1/2-inch depth. Heat to 350°F. Meanwhile, pound steaks to flatten until doubled in size.
  • Whisk eggs and milk in pie plate until blended. Combine flour and pepper in separate pie plate.
  • Add steaks, one at a time, to flour mixture, then egg mixture, turning to evenly coat each piece with each ingredient. Re-coat steak pieces with remaining flour mixture.
  • Add 3 steak pieces to hot oil; cook until golden brown on both sides, turning once. About 5 min. before second batch of steaks is done, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
  • Serve steak pieces topped with gravy.

Special Equipment Needed

Serving Suggestion

Serve with hot mashed potatoes and steamed fresh green beans.


Prepare using HEINZ Fat Free Savory Beef Gravy.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 400
Total fat 15g
Saturated fat 4g
Cholesterol 120mg
Sodium 470mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 3g
Protein 33g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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