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Main dishes

Chicken & Fruit Salad

Chicken & Fruit Salad recipe
Recipe and Photo by: Better Homes and Gardens
Dress up bite-sized bits of leftover cooked chicken breast with this fabulous peanut butter, soy sauce and ginger dressing.
time
prep:
1 min
total:
30 min
servings
total:

What You Need

6
cups  cut up romaine or napa cabbage
2
cups  chopped, cooked chicken breast (about 10 ounces)
1
small  apple, cored and cut into chunks
1/2
cup  green and/or red seedless grapes, halved
3
tablespoons  water
2
tablespoons  reduced-fat peanut butter
2
teaspoons  reduced-sodium soy sauce
1/4
 teaspoon ground ginger
 Fresh pineapple spears (optional)

Make It

1. On four salad plates, arrange romaine, chicken, apple, and grapes.

2. In a small bowl, whisk together the water, peanut butter, soy sauce, and ground ginger. Drizzle sauce over arranged salad. If desired, garnish with pineapple spears. Makes: 4 (2-1/4 cup) servings

K:63601v0:147555     Copyright - © [1994-2013] Meredith Corporation
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