Chicken with Garden Salsa - Kraft Recipes Top
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Chicken with Garden Salsa

Prep Time
Total Time

4 servings

Forget the usual sauce and baste these chicken thighs with salsa for a south-of-the-border twist on BBQ.

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What You Need

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Make It

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  • 1. Rinse chicken; pat dry with paper towels. Sprinkle chicken lightly with salt and pepper.
  • 2. In a covered grill arrange medium-hot coals around drip pan. Test for medium heat above the pan.
  • 3. Place chicken, skin side up, on the grill rack over the drip pan but not over the coals. Lower grill hood. Grill chicken for 50 to 60 minutes or until tender and no longer pink, adding more coals as needed.
  • 4. Meanwhile, combine salsa and lime juice. Set aside 1/2 cup of the mixture. Brush chicken occasionally with the remaining salsa mixture during the last 10 to 15 minutes of grilling.
  • 5. For sauce, in a small saucepan combine the reserved salsa mixture, the cucumber, green sweet pepper, and cilantro. Bring just to boiling. Remove from heat. Serve the cucumber mixture with chicken. Makes 4 servings.
  • * If you make this recipe with chicken quarters, break the wing, hip, and drumstick joint so the quarters will lie flat on the grill. Also, twist the wing tips under the backs.

Special Equipment Needed


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 348
Total fat 17g
Saturated fat 4g
Cholesterol 130mg
Sodium 370mg
Carbohydrate 6g
Dietary fiber 0g
Protein 43g
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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