Chicken with Garden Vegetable Ratatouille - Kraft Recipes Top
Comida Kraft
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Chicken with Garden Vegetable Ratatouille

Prep Time
Total Time

4 servings

Need a new chicken recipe? Then, check out our recipe for Chicken with Fall Ratatouille. This delicious recipe features a colorful array of vegetables.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken; cook 6 min. on each side or until evenly browned on both sides. Transfer chicken to plate; cover to keep warm.
  • Heat dressing in same skillet. Add carrots, onions and garlic; cook and stir 5 min. or until crisp-tender. Add zucchini and peppers, cook and stir 5 min. Stir in pasta sauce; bring to boil. Return chicken to skillet; simmer on medium-low heat 10 min. or until done (165°F).
  • Serve chicken with vegetable mixture.

Special Equipment Needed

Serving Suggestion

Serve with hot steamed rice or cooked pasta.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 230
Total fat 12g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 470mg
Carbohydrate 15g
Dietary fiber 4g
Sugars 9g
Protein 16g
% Daily Value
Vitamin A 230 %DV
Vitamin C 70 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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