Comida Kraft
Recipe Box

Chicken with Garlic & Herb Sauce

Prep Time
35
min.
Total Time
35
min.
Servings

8 servings

The garlic and herb flavors in this chicken breast recipe come from the dry rub. But the sauce? Mmmm…that's Dijon mustard and whipping cream.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Rub chicken with 2 Tbsp. dry rub. Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
  • Add remaining dry rub, chicken broth, wine and mustard to drippings in skillet; stir until blended. Bring to boil. Whisk cornstarch and cream until blended. Add to broth mixture; cook and stir 5 min. or until thickened.
  • Return chicken to skillet; spoon sauce over chicken. Cook 2 to 3 min. or until chicken is done (165°F).
Please use alcohol responsibly.

Substitute

Prepare using bone-in chicken breasts and increasing the final cooking time to 20 to 25 min. or until chicken is done.

Using a Dial Instant-Read Food Thermometer

An instant-read food thermometer measures the temperature of a food in about 15 to 20 sec. It is not designed to remain in the food while it is cooking, but should be used near the end of the cooking time. For accurate temperature measurement, the probe of the thermometer should be inserted 2 to 2-1/2 inches deep into the thickest part of the food. If measuring the temperature of a thin food, such as a ground beef patty or boneless chicken breast, the probe should be inserted through the side of the food.

Non-Alcoholic Variation

Substitute apple juice for the white wine.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 220
Total fat 8g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 480mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 2g
Protein 25g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Chicken with Garlic & Herb Sauce is rated 5.0 out of 5 by 1.
  • 2016-07-24T09:59CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_138537, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from nice recipe for simple sunday dinner when you dont have time to fix a lot. nice recipe for simple sunday dinner when you dont have time to fix a lot. good for two
Date published: 2013-10-13
  • 2016-07-24T09:59CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_138537, PRD, sort_relevancy
  • clientName_khcrm

K:62757v0:138537

>