Comida Kraft
Recipe Box

Chicken with Garlic & Herb Sauce

5
(2) 1 Review
Prep Time
35
min.
Total Time
35
min.
Servings

8 servings

The garlic and herb flavors in this chicken breast recipe come from the dry rub. But the sauce? Mmmm…that's Dijon mustard and whipping cream.

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What You Need

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Make It

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  • Rub chicken with 2 Tbsp. dry rubs. Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
  • Add remaining dry rubs, chicken broth, wine and mustard to drippings in skillet; stir until blended. Bring to boil. Whisk cornstarch and cream until blended. Add to broth mixture; cook and stir 5 min. or until thickened.
  • Return chicken to skillet; spoon sauce over chicken. Cook 2 to 3 min. or until chicken is done (165°F).
Please use alcohol responsibly.

Substitute

Prepare using bone-in chicken breasts and increasing the final cooking time to 20 to 25 min. or until chicken is done.

Non-Alcoholic Variation

Substitute apple juice for the white wine.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 480mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 2g
Protein 25g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • booker200779 |

    nice recipe for simple sunday dinner when you dont have time to fix a lot. good for two

  • amandabairett |

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