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Chicken & Green Bean Bake

Chicken & Green Bean Bake recipe
photo by:kraft
My family loved this dish and it very quick and easy
posted by
kruechel
on 3/30/2010
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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What You Need

1-2/3
cups  hot water
1
pkg.  (6 oz.) STOVE TOP Traditional Sage Stuffing Mix
1-1/2
lb.  boneless skinless chicken breasts, cut into 1-inch pieces
1
can  (10-3/4 oz.) condensed cream of chicken soup
1
pkg.  (10 oz.) frozen cut green beans, thawed

Make It

PREHEAT oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.

PLACE chicken in 13x9-inch baking dish. Mix soup and green beans; spoon evenly over chicken. Top with prepared stuffing.

BAKE 30 minutes or until chicken is cooked through.

Kraft Kitchens Tips

Shortcut
To quick-thaw frozen beans, microwave for about half the microwave cooking time listed on the package. This should thaw the beans without heating them.
K:43395v12 :66204
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