Comida Kraft
Recipe Box

Chicken & Green Bean Bake

(11) 10 Reviews
Prep Time
Total Time

6 servings

How much awesomeness can you bake in one 13x9-inch dish? Get out the chicken, stuffing mix, condensed cream of chicken soup and green beans—and find out!

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What You Need

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Make It

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  • Preheat oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
  • Place chicken in 13x9-inch baking dish. Mix soup and green beans; spoon evenly over chicken. Top with prepared stuffing.
  • Bake 30 minutes or until chicken is cooked through.


To quick-thaw frozen beans, microwave for about half the microwave cooking time listed on the package. This should thaw the beans without heating them.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 70mg
Sodium 900mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 4g
Protein 30g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mrs.smith2 |

    My husband hates frozen vegitables so I changed it up. I left my chicken breasts fairly big, used lower sodium chicken stuffing, and canned green beans. I baked the soup, chicken, and stuffing. In the last 5 min I drained the green beans and "heated" over the top

  • kruechel |

    My family loved this dish and it very quick and easy

  • sarbear7806 |

    Very quick and easy to make. Yum!

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