Comida Kraft
Recipe Box

Chicken & Green Bean Bake

Chicken & Green Bean Bake is rated 4.0 out of 5 by 11.
Prep Time
10
min.
Total Time
40
min.
Servings

6 servings

How much awesomeness can you bake in one 13x9-inch dish? Get out the chicken, stuffing mix, condensed cream of chicken soup and green beans—and find out!

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What You Need

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Make It

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  • Preheat oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
  • Place chicken in 13x9-inch baking dish. Mix soup and green beans; spoon evenly over chicken. Top with prepared stuffing.
  • Bake 30 minutes or until chicken is cooked through.

Shortcut

To quick-thaw frozen beans, microwave for about half the microwave cooking time listed on the package. This should thaw the beans without heating them.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 300
Total fat 7g
Saturated fat 2g
Cholesterol 70mg
Sodium 900mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 4g
Protein 30g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I absolutly love this recipe. I absolutly love this recipe. Very simple to make. Very tasty. I only put three stars, because I was confused about how to cut the chicken. I am not a very experienced cook, so I didn't know wheather to cut in cubes, half, or strips. I called my friend, and she told me usually for cassarol dishes I need to cut it in cubes, and that is what I did.
Date published: 2008-08-15
Rated 4 out of 5 by from My husband hates frozen vegitables so I changed it up. My husband hates frozen vegitables so I changed it up. I left my chicken breasts fairly big, used lower sodium chicken stuffing, and canned green beans. I baked the soup, chicken, and stuffing. In the last 5 min I drained the green beans and "heated" over the top
Date published: 2011-10-24
Rated 4 out of 5 by from Turned out very tasty! Turned out very tasty! I used cornbread stuffing instead of sage stuffing. Also cut my chicken a little bigger than inch pieces and baked it for 50 minutes. Would definitely make this again!!
Date published: 2005-05-16
Rated 4 out of 5 by from This meal was fast,easy and excellant! This meal was fast,easy and excellant!!! It's a perfect dish for those of us that work late!!
Date published: 2006-11-01
Rated 5 out of 5 by from I love this stuff. I love this stuff. It's like Thanksgiving dinner in a pan! Delish! :D
Date published: 2008-11-03
Rated 4 out of 5 by from Easy! Easy! Simple to put together. Good flavor- will make again!
Date published: 2009-08-25
Rated 5 out of 5 by from My family loved this dish and it very quick and easy My family loved this dish and it very quick and easy
Date published: 2010-03-31
Rated 4 out of 5 by from Very simple, and tasty, one-dish meal. Very simple, and tasty, one-dish meal.
Date published: 2007-01-16
  • 2016-10-01T10:48CST
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