Chicken & Green Bean Bake

My husband hates frozen vegitables so I changed it up. I left my chicken breasts fairly big, used lower sodium chicken stuffing, and canned green beans. I baked the soup, chicken, and stuffing. In the last 5 min I drained the green beans and "heated" over the top

My family loved this dish and it very quick and easy

Very quick and easy to make. Yum!

Easy! Simple to put together. Good flavor- will make again!

I love this stuff. It's like Thanksgiving dinner in a pan! Delish! :D

I absolutly love this recipe. Very simple to make. Very tasty. I only put three stars, because I was confused about how to cut the chicken. I am not a very experienced cook, so I didn't know wheather to cut in cubes, half, or strips. I called my friend, and she told me usually for cassarol dishes I need to cut it in cubes, and that is what I did.

Quick and good.

Very simple, and tasty, one-dish meal.

This meal was fast,easy and excellant!!! It's a perfect dish for those of us that work late!!

Turned out very tasty! I used cornbread stuffing instead of sage stuffing. Also cut my chicken a little bigger than inch pieces and baked it for 50 minutes. Would definitely make this again!!