Chicken & Green Bean Skillet - Kraft Recipes Top
Comida Kraft
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Chicken & Green Bean Skillet

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Total Time

Makes 6 servings, 1-1/2 cups each.

Enjoy a delicious weekday dish with our Chicken and Green Bean Skillet. Our Chicken and Green Bean Skillet is simple to prep and ready in under 25 minutes.

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What You Need

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Make It

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  • Cook chicken in large skillet sprayed with cooking spray on medium-high heat 3 to 4 min. or until done, stirring frequently.
  • Stir in beans and water; cover. Simmer on medium-low heat 5 min. or until beans are tender.
  • Add VELVEETA and pepper; cook until VELVEETA is completely melted, stirring frequently. Serve over rice.


To quick-thaw frozen green beans, microwave for about half the cooking time specified on the package.


Serve over hot cooked long-grain brown rice instead of white.

Make it Easy

Prepare as directed, substituting 2 pkg. (6 oz. each) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips for the cooked fresh chicken strips.

Keeping it Safe

Thaw chicken in the refrigerator, allowing 5 hours for each pound of chicken. Never thaw chicken at room temperature due to the risk of bacterial growth.


  • Makes 6 servings, 1-1/2 cups each.

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Your family will love this delicious main dish. As a bonus, it is easy to make and low in fat, too!

Nutritional Information

Serving Size Makes 6 servings, 1-1/2 cups each.
Calories 330
Total fat 7g
Saturated fat 3g
Cholesterol 85mg
Sodium 630mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 5g
Protein 34g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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