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4 servings, 2 cups each
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Top with 1/4 cup toasted PLANTERS Sliced Almonds or ATHENOS Traditional Crumbled Feta Cheese before serving.
To blanch fresh green beans, add the beans to a large pan of boiling water; cook 2 to 3 min. or until bright green in color. Drain the beans, then immediately plunge into bowl of ice water to stop the cooking. When completely cool, drain and pat dry.
Add more veggies to your diet with this tasty low-calorie, low-sodium salad. In addition to the salad greens and tomatoes teaming up to make it an excellent source of vitamin A, the colorful mix of vegetables are also a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.