Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Chicken & Green Chile Enchiladas

Chicken & Green Chile Enchiladas recipe
photo by:kraft
Sour cream and taco-seasoned cheese balance the heat of chopped green chiles in this tasty chicken-filled enchilada recipe.
25 min
45 min
8 servings
Magazine Acquisition

What You Need

cans  (10 oz. each) red enchilada sauce, warmed
cups  shredded cooked chicken
can  (4 oz.) chopped green chiles, undrained
pkg.  (8 oz.) KRAFT Mexican Style Finely Shredded Taco Cheese, divided
cup  BREAKSTONE'S or KNUDSEN Sour Cream, divided
 corn tortillas (6 inch), warmed

Make It

HEAT oven to 375°F.

SPREAD 1 cup sauce onto bottom of 13x9-inch pan.

COMBINE chicken, chiles and 3/4 cup each cheese and sour cream; spoon down centers of tortillas. Roll up.

PLACE, seam sides down, over sauce in pan; top with remaining sauce. Cover.

BAKE 20 min. or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Serve topped with remaining sour cream.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 6 g fat, including 4 g sat fat, per serving by preparing with 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Substitute shredded cooked beef or pork for the chicken.
Special Extra
Serve topped with shredded lettuce and chopped tomatoes.
K:1486 v0:57703
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email