Comida Kraft
Recipe Box

Chicken & Green Chile Enchiladas

(83) 72 Reviews
Prep Time
Total Time

8 servings

Sour cream and taco-seasoned cheese balance the heat of chopped green chiles in this tasty chicken-filled enchilada recipe.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Spread 1 cup sauce onto bottom of 13x9-inch pan.
  • Combine chicken, chiles and 3/4 cup each cheese and sour cream; spoon down centers of tortillas. Roll up.
  • Place, seam sides down, over sauce in pan; top with remaining sauce. Cover.
  • Bake 20 min. or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Serve topped with remaining sour cream.

Healthy Living

Save 50 calories and 6 g fat, including 4 g sat fat, per serving by preparing with 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


Substitute shredded cooked beef or pork for the chicken.

Special Extra

Serve topped with shredded lettuce and chopped tomatoes.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 510
% Daily Value
Total fat 25g
Saturated fat 12g
Cholesterol 125mg
Sodium 830mg
Carbohydrate 36g
Dietary fiber 4g
Sugars 6g
Protein 33g
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • girlee74 |

    Great recipe we enjoyed it! I cooked and mixed together the filling the night before which made this a quick weeknight meal. Looking forward to leftovers for lunch tomorrow...

  • sflowers444 |

    Super good! Could use a little more enchilada sauce; maybe a can and a half.

  • jhohnholt |

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