Chicken & Green Chili Enchiladas

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

8 servings

Sour cream and a mix of four cheeses balance the heat of chopped green chilies in this tasty chicken-filled enchilada recipe.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine chicken, chilies and 1 cup each sour cream and cheese; spoon down centers of tortillas. Roll up.
  • Spread 1 cup sauce onto bottom of 13x9-inch pan. Add enchiladas, seam-sides down; top with remaining sauce. Cover.
  • Bake 20 min. or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Serve topped with remaining sour cream.

Substitute

Substitute shredded cooked beef or pork for the chicken.

Special Extra

Serve topped with shredded lettuce and chopped tomatoes.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 500
% Daily Value
Total fat 25g
Saturated fat 12g
Cholesterol 125mg
Sodium 800mg
Carbohydrate 36g
Dietary fiber 4g
Sugars 6g
Protein 33g
   
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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