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Main dishes

Chicken & Green Chili Enchiladas

Chicken & Green Chili Enchiladas recipe
photo by:kraft
Sour cream and a mix of four cheeses balance the heat of chopped green chiles in this tasty chicken-filled enchilada recipe.
time
prep:
20 min
total:
45 min
servings
total:
8 servings
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What You Need

4-1/2
cups  shredded cooked chicken
1
can  (4 oz.) chopped green chiles, undrained
1-1/2
cups  BREAKSTONE'S or KNUDSEN Sour Cream, divided
1
pkg.  (8 oz.) KRAFT Mexican Style Finely Shredded Taco Cheese, divided
16
 corn tortillas (6 inch), warmed
3
cans  (10 oz. each) red enchilada sauce, warmed

Make It

HEAT oven to 375°F.

COMBINE chicken, chilies and 1 cup each sour cream and cheese; spoon down centers of tortillas. Roll up.

SPREAD 1 cup sauce onto bottom of 13x9-inch pan. Add enchiladas, seam-sides down; top with remaining sauce. Cover.

BAKE 20 min. or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Serve topped with remaining sour cream.

Kraft Kitchens Tips

Family Fun
Take a long walk with your family after enjoying this meal.
Substitute
Substitute shredded cooked beef or pork for the chicken.
Special Extra
Serve with shredded lettuce and chopped tomatoes.
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