Chicken Gyro Recipe - Kraft Recipes Top
Comida Kraft
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Chicken Gyro Recipe

Prep Time
Total Time

4 servings

Get your Greek on with this Chicken Gyro Recipe. Cucumbers, sour cream and fresh dill mean creamy, crunchy and delicious gyros right at home.

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What You Need

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Make It

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  • Combine first 5 ingredients. Refrigerate until ready to serve.
  • Cook and stir chicken in 2 Tbsp. dressing in large nonstick skillet on medium-high heat 6 to 8 min. or until chicken is done. Remove from skillet; set aside. Add onions and remaining dressing to skillet; cook 5 min. or until onions are crisp-tender, stirring occasionally. Return chicken to skillet; cook 2 to 3 min. or until heated through, stirring occasionally.
  • Spoon chicken mixture into pita bread halves. Serve topped with cucumber mixture.

Special Equipment Needed

Special Extra

Serve gyros topped with chopped tomatoes and ATHENOS Traditional Crumbled Feta Cheese in addition to the cucumber mixture.


Substitute 4 pocketless pita breads or flat breads for the regular pita breads. Spoon chicken mixture onto bread; top with cucumber mixture. Fold in half to serve.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 420
Total fat 14g
Saturated fat 5g
Cholesterol 85mg
Sodium 530mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 4g
Protein 31g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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