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Chicken Gyros

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photo by:kraft
time
prep:
15 min
total:
30 min
servings
total:
4 servings
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What You Need

3/4
cup  chopped seeded peeled cucumbers
1/2
cup  KNUDSEN Sour Cream
1
Tbsp.  chopped dill weed
1
Tbsp.  lemon juice
1
clove  garlic, minced
1
lb.  boneless skinless chicken breasts, cut into thin strips
1/4
cup  KRAFT Greek Vinaigrette Dressing, divided
1
 onion, chopped
4
 pita breads, cut in half

Make It

COMBINE first 5 ingredients. Refrigerate until ready to use.

COOK and stir chicken in 2 Tbsp. dressing in large nonstick skillet on medium-high heat 6 to 8 min. or until chicken is done. Remove from skillet; set aside. Add onions and remaining dressing to skillet; cook 5 min. or until onions are crisp-tender, stirring occasionally. Return chicken to skillet; cook until heated through, stirring occasionally.

FILL pita halves with chicken and cucumber mixtures.

Kraft Kitchens Tips

Special Extra
Serve gyros sprinkled with chopped tomatoes and ATHENOS Traditional Crumbled Feta Cheese.
Variation
Substitute 4 pocketless pita breads or flatbreads for the regular pita breads. Spoon chicken mixture onto pita breads; top with cucumber mixture. Fold bread around filling to serve.
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