Chicken Gyros

4.1
(74) 54 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Chicken breasts get their Greek on with cucumbers, sour cream and fresh dill in these creamy, crunchy gyros.

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What You Need

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Make It

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  • Combine first 5 ingredients. Refrigerate until ready to serve.
  • Cook and stir chicken in 2 Tbsp. dressing in large nonstick skillet on medium-high heat 6 to 8 min. or until chicken is done. Remove from skillet; set aside. Add onions and remaining dressing to skillet; cook 5 min. or until onions are crisp-tender, stirring occasionally. Return chicken to skillet; cook 2 to 3 min. or until heated through, stirring occasionally.
  • Spoon chicken mixture into pita bread halves. Serve topped with cucumber mixture.

Special Extra

Serve gyros topped with chopped tomatoes and ATHENOS Traditional Crumbled Feta Cheese in addition to the cucumber mixture.

Variation

Substitute 4 pocketless pita breads or flat breads for the regular pita breads. Spoon chicken mixture onto bread; top with cucumber mixture. Fold in half to serve.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 85mg
Sodium 530mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 4g
Protein 31g
   
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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