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Chicken Gyros

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Chicken Gyros recipe
photo by:
kraft
I made this recipe a while back and my husband and I loved it! I stuffed the pita with fresh greens, chicken and feta, then topped it with the sauce! YUMMY!!! we will be h...read more
posted by
crsuperstar
on 4/23/2010
time
prep:
15 min
total:
30 min
servings
total:
4 servings
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What You Need

3/4
cup chopped seeded peeled cucumbers
1/2
cup ATHENOS Greek Strained Nonfat Yogurt
1
Tbsp. chopped fresh dill
1
Tbsp. lemon juice
1
clove garlic, minced
1
lb. boneless skinless chicken breasts, cut into thin strips
1/4
cup KRAFT Greek Vinaigrette Dressing, divided
1
 onion, chopped
4
 pita breads, cut in half

Make It

COMBINE first 5 ingredients. Refrigerate until ready to serve.

COOK and stir chicken in 2 Tbsp. dressing in large nonstick skillet on medium-high heat 6 to 8 min. or until chicken is done. Remove from skillet; set aside. Add onions and remaining dressing to skillet; cook 5 min. or until onions are crisp-tender, stirring occasionally. Return chicken to skillet; cook until heated through, stirring occasionally.

SPOON chicken mixture into pita bread halves. Serve topped with cucumber mixture.

Kraft Kitchens Tips

Special Extra
Serve gyros topped with chopped tomatoes and ATHENOS Traditional Crumbled Feta Cheese in addition to the cucumber mixture.
Variation
Substitute 4 pocketless pita breads or flatbreads for the regular pita breads. Spoon chicken mixture onto pita breads; top with cucumber mixture. Fold in half to serve.
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