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Main dishes

Chicken Gyros

Chicken Gyros recipe
photo by:kraft
Chicken breasts get their Greek on with cucumbers, sour cream and fresh dill in these creamy, crunchy gyros.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

3/4
cup  chopped seeded peeled cucumbers
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
Tbsp.  chopped fresh dill
1
Tbsp.  lemon juice
1
clove  garlic, minced
1
lb.  boneless skinless chicken breasts, cut into thin strips
1/4
cup  KRAFT Greek Vinaigrette Dressing, divided
1
 onion, chopped
4
 pita breads, cut in half

Make It

COMBINE first 5 ingredients. Refrigerate until ready to serve.

COOK and stir chicken in 2 Tbsp. dressing in large nonstick skillet on medium-high heat 6 to 8 min. or until chicken is done. Remove from skillet; set aside. Add onions and remaining dressing to skillet; cook 5 min. or until onions are crisp-tender, stirring occasionally. Return chicken to skillet; cook 2 to 3 min. or until heated through, stirring occasionally.

SPOON chicken mixture into pita bread halves. Serve topped with cucumber mixture.

Kraft Kitchens Tips

Special Extra
Serve gyros topped with chopped tomatoes and ATHENOS Traditional Crumbled Feta Cheese in addition to the cucumber mixture.
Variation
Substitute 4 pocketless pita breads or flat breads for the regular pita breads. Spoon chicken mixture onto bread; top with cucumber mixture. Fold in half to serve.
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