Chicken and Ham Lemon Soup - Kraft Recipes Top
Comida Kraft
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Chicken and Ham Lemon Soup

Prep Time
Total Time

about 8 servings

Savory, smoked ham and a citrusy lemon twist add great flavor for this easy-to-make soup that starts with chicken breasts.

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What You Need

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Make It

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  • In a large pot, combine water and chicken over medium heat. Cook for 15 minutes or until chicken is tender. Remove from heat. Remove chicken from broth and let cool. Reserve broth.
  • Strain chicken broth into a 5-quart stock pot. Heat over medium heat. Add bay leaf, salt, garlic, 3 cups chicken broth, rice, lemon zest and lemon juice. Cook for 10 minutes.
  • Shred chicken breast and add to soup. Add ham. Cook for 5 minutes more. Remove soup from heat, stir in kale, lemon slices and serve.

Special Equipment Needed


  • about 8 servings

Nutritional Information

Serving Size about 8 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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