Chicken, Ham and Potato Bake - Kraft Recipes Top
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Chicken, Ham and Potato Bake

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Total Time

8 servings

What You Need

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Make It

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  • Heat oven to 400°F.
  • Prepare potatoes as directed on package; place in large bowl. Add chicken, ham, broccoli and 1 cup cheese; mix well.
  • Spoon into 11x8-inch baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 15 to 20 min. or until heated through. About 5 min. before casserole is done, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
  • Serve casserole topped with gravy.

Special Equipment Needed


Prepare using KRAFT Shredded Monterey Jack Cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 13g
Saturated fat 6g
Cholesterol 70mg
Sodium 1180mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 0g
Protein 25g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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