Chicken Herb Quiche Squares

4.1
(11) 9 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

6 servings, 1 square each

Got refrigerated pizza dough? Line it with strips of chicken breast, peppers and tomato to make this cheesy herbed egg quiche.

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What You Need

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Make It

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  • Preheat oven to 375°F. Press dough evenly onto bottom and halfway up sides of greased 13x9-inch baking dish. Top with chicken, tomato, green pepper and onion. Sprinkle with Parmesan cheese.
  • Beat eggs, water and seasoning in small bowl with wire whisk until well blended; pour over ingredients in baking dish.
  • Bake 30 min. or until center is puffed and edges are set. Let stand 5 min. Cut into 6 squares to serve.

Substitute

Substitute 1/4 tsp. dried basil leaves for the Italian seasoning.

Servings

  • 6 servings, 1 square each

Nutritional Information

Serving Size 6 servings, 1 square each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 165mg
Sodium 860mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 4g
Protein 17g
   
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • maidenlane | Sun, Jun 26 2011 12:09 PM

    Why is this listed under the Vegetarian search?

  • tomleaf | Tue, Jul 1 2008 1:36 PM

    this was a hit at my party and I made another one but with a few different ingredients and they liked that as well.

  • mikeandbrigitte | Thu, Mar 13 2008 10:51 AM

    I wasn't that fond of the "egg" taste but if I can find some way to minimize it I will add it to my rotation.

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