Comida Kraft
Recipe Box

Chicken Herb Quiche Squares

Chicken-Herb Quiche Squares is rated 4.25 out of 5 by 8.
Prep Time
15
min.
Total Time
45
min.
Servings

6 servings, 1 square each

Got refrigerated pizza dough? Line it with strips of chicken breast, peppers and tomato to make this cheesy herbed egg quiche.

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What You Need

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Make It

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  • Preheat oven to 375°F. Press dough evenly onto bottom and halfway up sides of greased 13x9-inch baking dish. Top with chicken, tomato, green pepper and onion. Sprinkle with Parmesan cheese.
  • Beat eggs, water and seasoning in small bowl with wire whisk until well blended; pour over ingredients in baking dish.
  • Bake 30 min. or until center is puffed and edges are set. Let stand 5 min. Cut into 6 squares to serve.

Substitute

Substitute 1/4 tsp. dried basil leaves for the Italian seasoning.

Servings

  • 6 servings, 1 square each

Nutritional Information

Serving Size 6 servings, 1 square each
AMOUNT PER SERVING
Calories 230
Total fat 7g
Saturated fat 2.5g
Cholesterol 165mg
Sodium 860mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I was searching around for a recipe to make using some leftovers for dinner and found this. I was searching around for a recipe to make using some leftovers for dinner and found this. I made this for dinner last night and it was quite a hit. I didn't follow the recipe exactly (cheddar & mozzarella cheese, garlic salt instead of italian seasoning, added a can of mushrooms and grated parm over the top for the last 5 min) I will definately be making this one again!
Date published: 2005-04-06
Rated 5 out of 5 by from I love this recipe because you can basically throw anything into it. I love this recipe because you can basically throw anything into it. I had some pizza topping leftovers, and made this the next day. I put in pepperoni, artichokes, tomatoes, onions, black olives, and mushrooms and it was great.
Date published: 2006-12-18
Rated 4 out of 5 by from I thought it was a little 'flat' but before I could turn around and taste it again it was all gone,... I thought it was a little 'flat' but before I could turn around and taste it again it was all gone, so guess it is a keeper.
Date published: 2003-07-15
Rated 5 out of 5 by from this was a hit at my party and I made another one but with a few different ingredients and they... this was a hit at my party and I made another one but with a few different ingredients and they liked that as well.
Date published: 2008-07-01
Rated 4 out of 5 by from I wasn't that fond of the "egg" taste but if I can find some way to minimize it I will add it to my... I wasn't that fond of the "egg" taste but if I can find some way to minimize it I will add it to my rotation.
Date published: 2008-03-13
Rated 1 out of 5 by from Why is this listed under the Vegetarian search? Why is this listed under the Vegetarian search?
Date published: 2011-06-26
Rated 5 out of 5 by from Everyone loved it and it's easy to make. Everyone loved it and it's easy to make.
Date published: 2002-09-12
Rated 5 out of 5 by from This was Delicous even my kids liked it! This was Delicous even my kids liked it!
Date published: 2002-03-11
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