Chicken Herb Quiche Squares - Kraft Recipes Top
Comida Kraft
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Chicken Herb Quiche Squares

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Total Time

Makes 6 servings, 1 square each.

Got refrigerated pizza dough? Line it with strips of chicken breast, peppers and tomato to make this cheesy herbed egg quiche.

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What You Need

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Make It

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  • Preheat oven to 375°F. Press dough evenly onto bottom and halfway up sides of greased 13x9-inch baking dish. Top with chicken, tomato, green pepper and onion. Sprinkle with Parmesan cheese.
  • Beat eggs, water and seasoning in small bowl with wire whisk until well blended; pour over ingredients in baking dish.
  • Bake 30 min. or until center is puffed and edges are set. Let stand 5 min. Cut into 6 squares to serve.

Special Equipment Needed


Substitute 1/4 tsp. dried basil leaves for the Italian seasoning.


  • Makes 6 servings, 1 square each.

Nutritional Information

Serving Size Makes 6 servings, 1 square each.
Calories 230
Total fat 7g
Saturated fat 2.5g
Cholesterol 165mg
Sodium 860mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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