Appetizers

Chicken-Herb Quiche Squares

photo by:

kraft

Refrigerated pizza dough lines a baking dish and is topped with precooked chicken strips, cut-up fresh vegetables, cheese and herbed eggs for a unique quiche.

time

prep:

15 min

total:

45 min

servings

total:

6 servings, 1 square each

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what you need

can (10 oz.) refrigerated pizza crust

pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast

medium tomato, chopped

1/2

of a medium green pepper, chopped

1/2

of a medium onion, chopped

1/4

cup KRAFT Grated Parmesan Cheese

eggs

Tbsp. water

1/2

tsp. Italian seasoning

Make It

PREHEAT oven to 375°F. Press dough evenly onto bottom and halfway up sides of greased 13x9-inch baking dish. Top with chicken, tomato, green pepper and onion. Sprinkle with Parmesan cheese.

BEAT eggs, water and seasoning in small bowl with wire whisk until well blended; pour over ingredients in baking dish.

BAKE 30 min. or until center is puffed and edges are set. Let stand 5 min. Cut into 6 squares to serve.

Kraft Kitchens Tips

Substitute

Substitute 1/4 tsp. dried basil leaves for the Italian seasoning.

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a cook

posted:6/26/2011

Why is this listed under the Vegetarian search?

a cook

posted:7/1/2008

this was a hit at my party and I made another one but with a few different ingredients and they liked that as well.

mikeandbrigitte

posted:3/13/2008

I wasn't that fond of the "egg" taste but if I can find some way to minimize it I will add it to my rotation.

Stormicat74

posted:12/18/2006

I love this recipe because you can basically throw anything into it. I had some pizza topping leftovers, and made this the next day. I put in pepperoni, artichokes, tomatoes, onions, black olives, and mushrooms and it was great.

a cook

posted:4/6/2005

I was searching around for a recipe to make using some leftovers for dinner and found this. I made this for dinner last night and it was quite a hit. I didn't follow the recipe exactly (cheddar & mozzarella cheese, garlic salt instead of italian seasoning, added a can of mushrooms and grated parm over the top for the last 5 min) I will definately be making this one again!

a cook

posted:12/6/2003

I made this recipe twice already and it was a big hit each time. I cut it up into samller pieces and served it as an appetizer. Yum!

a cook

posted:7/15/2003

I thought it was a little 'flat' but before I could turn around and taste it again it was all gone, so guess it is a keeper.

bamawins

posted:10/10/2002

lilac9

posted:9/12/2002

Everyone loved it and it's easy to make.

Chevy1980