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Appetizers

Chicken Herb Quiche Squares

Chicken-Herb Quiche Squares recipe
photo by:kraft
Got refrigerated pizza dough? Line it with strips of chicken breast, peppers and tomato to make this cheesy herbed egg quiche.
time
prep:
15 min
total:
45 min
servings
total:
6 servings, 1 square each
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What You Need

1
can  (10 oz.) refrigerated pizza crust
1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast
1
medium  tomato, chopped
1/2
 of a medium green pepper, chopped
1/2
 of a medium onion, chopped
1/4
cup  KRAFT Grated Parmesan Cheese
4
 eggs
3
Tbsp.  water
1/2
tsp.  Italian seasoning

Make It

PREHEAT oven to 375°F. Press dough evenly onto bottom and halfway up sides of greased 13x9-inch baking dish. Top with chicken, tomato, green pepper and onion. Sprinkle with Parmesan cheese.

BEAT eggs, water and seasoning in small bowl with wire whisk until well blended; pour over ingredients in baking dish.

BAKE 30 min. or until center is puffed and edges are set. Let stand 5 min. Cut into 6 squares to serve.

Kraft Kitchens Tips

Substitute
Substitute 1/4 tsp. dried basil leaves for the Italian seasoning.
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