Comida Kraft
Recipe Box

Chicken in Creamy Pan Sauce

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Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Watch this video to learn how to make a quick-and-easy cream cheese chicken dish! Learn more about this Chicken in Creamy Pan Sauce recipe today.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Coat chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.
  • Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 min. or until cream cheese is melted and sauce starts to thicken, stirring constantly with whisk.
  • Return chicken to skillet; turn to coat both sides of each breast with sauce. Cook 2 min. or until chicken is heated through. Sprinkle with parsley.

Note

If possible, use a large skillet with sloping sides when preparing this recipe. Not only does this allow you to easily turn the chicken pieces but the larger surface area speeds up the evaporation of the cooking liquids which, in turn, allows the chicken to brown more quickly.

Special Extra

Stir 2 Tbsp. KRAFT Grated Parmesan Cheese or 2 tsp. GREY POUPON Dijon Mustard into cream cheese sauce before the final 2-min. simmer time.

Variations

Prepare recipe as directed. Transfer chicken to serving platter, then top with one of the following options: Spinach-Bacon: Top chicken with 1 cup baby spinach leaves. Drizzle with sauce; sprinkle with 2 slices cooked and crumbled OSCAR MAYER Bacon. Tomato-Basil: Top chicken with 1 cup quartered cherry tomatoes. Drizzle with sauce; sprinkle with 2 Tbsp. chopped fresh basil.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 270
Total fat 16g
Saturated fat 7g
Cholesterol 105mg
Sodium 250mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 1g
Protein 27g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Chicken in Creamy Pan Sauce is rated 4.2105263157894735 out of 5 by 19.
  • 2016-07-25T10:08CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_16
  • loc_en_US, sid_107335, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Very good and soooo easy - my husband loved it and even said to save the recipe (he usually does the... Very good and soooo easy - my husband loved it and even said to save the recipe (he usually does the cooking). I added the tomatoes but didn't have fresh basil or spinach available. I was worried about the lack of spices as well but it really didn't need it. We always cook with extra virgin olive oil instead of regular vegetable/canola oil.
Date published: 2012-02-09
Rated 5 out of 5 by from So good. So good. Loved the sauce. Didn't add anything special to the sauce, except a sprinkling of garlic salt with parsley bits mixed in, and a sprinkling of pepper. The sauce is great with or without a pinch of rosemary. My fiance couldn't quit taking small tastes of the sauce
Date published: 2012-05-30
Rated 4 out of 5 by from We love this. We love this. The only thing we do different is season the chicken with salt, pepper and garlic powder before flouring. We then mix those same seasonings in the flour plus we add parsaly. We then flour and cook the rest of the recipe the same as the recipe.
Date published: 2015-12-03
Rated 4 out of 5 by from We love this. We love this. The only thing we do different is season the chicken with salt, pepper and garlic powder before flouring. We then mix those same seasonings in the flour plus we add parsaly. We then flour and cook the rest of the recipe the same as the recipe.
Date published: 2015-12-03
Rated 4 out of 5 by from We love this. We love this. The only thing we do different is season the chicken with salt, pepper and garlic powder before flouring. We then mix those same seasonings in the flour plus we add parsaly. We then flour and cook the rest of the recipe the same as the recipe.
Date published: 2015-12-03
Rated 4 out of 5 by from this was very good...like others i would make more sauce to cover noodles or what ever your side... this was very good...like others i would make more sauce to cover noodles or what ever your side dish might be.....however it does need additional seasoning....I used cream cheese w/chives.....i would make this again!
Date published: 2012-02-18
Rated 5 out of 5 by from My family LOVES this! My family LOVES this!! I make it with capers, chicken stock and white wine. I had lots of liquid and then turn it to low simmer and let the sauce thicken while the pasta cooks... A quick yummy go to!!
Date published: 2014-04-08
Rated 5 out of 5 by from My family LOVED this recipe! My family LOVED this recipe! I did additions as was suggested in a previous post. I added 3 cloves of garlic, 1 small onion, 1 1/2 Tbs of dijon mustard & 3 basil leaves with the chicken broth.
Date published: 2012-04-17
  • 2016-07-25T10:08CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_16
  • loc_en_US, sid_107335, PRD, sort_relevancy
  • clientName_khcrm

K:52628v6:107335

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