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Main dishes

Chicken in Pasilla Sauce with Cheesy Tortillas

Chicken in Pasilla Sauce with Cheesy Tortillas recipe
photo by:kraft
This skillet dish, made with chicken, is inspired by a Pueblan traditional dish "dobladitas poblanas."
20 min
45 min
6 servings
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What You Need

Tbsp.  oil
 dried pasilla chiles, stemmed, seeded
can  (14.5 oz.) diced tomatoes, undrained
 chicken bouillon cube
 chicken thighs, skin removed
large  onion, sliced, divided
 corn tortillas (6 inch)
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Tbsp.  chopped fresh cilantro

Make It

HEAT oil in large skillet on medium heat. Add chiles; cook 1 min., turning after 30 sec. Place in blender. Add tomatoes and bouillon cube; blend until smooth.

COOK chicken in large skillet on medium heat 2 min. on each side or until evenly browned on both sides. Add 2/3 of the onions; cook 2 min. Top with tomato sauce; bring to boil. Cover; simmer on low heat 25 min. or until chicken is done (165ºF). Meanwhile, fold each tortilla into quarters; stuff each pocket with 1 Tbsp. cheese.

TOP chicken with tortillas; cook, covered, 5 min. or until cheese is melted and tortillas are warmed. Top with remaining onions and cilantro.

Kraft Kitchens Tips

Cookware Tip
If you don't have a lid to fit your skillet, you can cover the skillet with a sheet of foil instead. Use tongs when removing the foil from the hot skillet.
How to Prevent Tortillas From Cracking
Place tortillas between sheets of paper towels, then microwave on HIGH 30 sec. or just until warmed. Fold and stuff as directed.
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