Chicken in Peanut Sauce

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6 servings

Stay home tonight and prep this Thai-inspired dish in 20 minutes! Chicken breasts and a simple worth it.

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What You Need

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Make It

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  • 1. In a large skillet heat oil over medium-high heat. In a medium bowl toss chicken with curry powder and jalapeno. Add to skillet; cook and stir for 2 minutes. Carefully add beans and 3/4 cup water. Bring to boiling; reduce heat. Cover and simmer for 5 minutes.
  • 2. In a medium bowl stir together coconut milk, peanut butter, and soy sauce. Add to the skillet. Return to boiling; reduce heat. Simmer, uncovered, for 5 minutes more or until chicken is no longer pink and beans are tender, stirring occasionally. Stir in 2 tablespoons of the cilantro. Serve chicken mixture over noodles or rice and sprinkle with remaining cilantro. Makes 6 servings.

Coconut Milk

Adding nutty sweetness to Thai-inspired dishes such as the one above is as easy as opening a can of coconut milk. However, be sure to choose the right product. Canned coconut milk is made from equal parts of water and coconut, which has been strained. You can usually find it in the international sections of supermarkets. Coconut milk is not the milky liquid you find when you open a fresh coconut, nor should it be confused with cream of coconut, a sweetened coconut concoction that's often used for desserts and mixing drinks such as pina coladas.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 448
% Daily Value
Total fat 22g
Saturated fat 5g
Cholesterol 44mg
Sodium 524mg
Carbohydrate 39g
Dietary fiber 5g
Protein 27g
Vitamin A 7 %DV
Vitamin C 22 %DV
Calcium 6 %DV
Iron 17 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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