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Main dishes

Chicken in Roasted Poblano Sauce

Chicken in Roasted Poblano Sauce recipe
photo by:kraft
my 16 month old cried for more and he is a super picky eater he enjoyed the creamy pepper sauce.
posted by
AnnaRamos01
on 2/9/2012
time
prep:
10 min
total:
25 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1/4
cup  KRAFT Zesty Italian Dressing, divided
8
small  boneless skinless chicken breasts (2 lb.)
4
large  poblano chiles, roasted, peeled and deveined
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
 chicken bouillon cube

Make It

HEAT 2 Tbsp. of the dressing in large skillet on medium-high heat. Add chicken; cook 5 min. on each side or until browned on both sides. Add remaining 2 Tbsp. dressing.

MEANWHILE, place chiles, sour cream and bouillon cube in blender; cover. Blend until smooth.

POUR chile mixture over chicken in skillet; bring to boil. Reduce heat to medium-low; cover. Cook 10 min. or until chicken is cooked through (165ºF).

Kraft Kitchens Tips

How to Roast Poblano Chiles
Arrange whole chiles on foil-covered baking sheet. Broil, 2 to 4 inches from heat, until chiles are completely blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until chiles are completely cooled. Remove chiles from bag. Using a small knife, peel away blackened skins; discard. Cut chiles in half lengthwise; remove and discard seeds. Chiles can also be roasted directly over a gas burner. Use tongs to turn chiles as they char. Place in bag; peel and devein as directed.
Serving Suggestion
Serve over a hot cooked rice or with a mixed green salad tossed dressed with your favorite KRAFT Dressing.
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