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Main dishes

Chicken in Roasted Poblano Sauce

Chicken in Roasted Poblano Sauce recipe
photo by:kraft
my 16 month old cried for more and he is a super picky eater he enjoyed the creamy pepper sauce.
posted by
AnnaRamos01
on 2/9/2012
time
prep:
15 min
total:
25 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1/4
cup  KRAFT Zesty Italian Dressing, divided
8
small  boneless skinless chicken breasts (2 lb.)
4
large  poblano chiles, roasted, peeled and deveined
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
 chicken bouillon cube

Make It

HEAT 2 Tbsp. dressing in large skillet on medium-high heat. Add chicken; cook 5 min. on each side or until breasts are evenly browned on both sides.

MEANWHILE, blend chiles, sour cream and bouillon cube in blender until smooth.

ADD remaining dressing to skillet. Pour chile mixture over chicken; bring to boil. Cover; simmer on medium-low heat 10 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

How to Roast Poblano Chiles
Arrange whole chiles on foil-covered baking sheet. Broil, 2 to 4 inches from heat, until chiles are completely blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until chiles are completely cooled. Remove chiles from bag. Using a small knife, peel away blackened skins; discard. Cut chiles in half lengthwise; remove and discard seeds. Chiles can also be roasted directly over a gas burner. Use tongs to turn chiles as they char. Place in bag; peel and devein as directed.
Serving Suggestion
Serve over a hot cooked rice or with a mixed green salad tossed dressed with your favorite KRAFT Dressing.
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