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Chicken in Tomatillo Sauce

Chicken in Tomatillo Sauce recipe
photo by:kraft
time
prep:
20 min
total:
55 min
servings
total:
10 servings, 2/3 cup each
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What You Need

1/2
cup  pumpkin seeds
3-1/2
lb.  boneless skinless chicken breasts, cut into 2-inch pieces
1
qt.  (4 cups) chicken broth
1-1/2
lb.  tomatillos, husks removed, cored and chopped
1
cup   chopped cilantro
1
cup   chopped green onions
24
  RITZ Crackers, crushed
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

PLACE pumpkin seeds in large skillet; cook and stir on medium heat 2 min. or until lightly toasted. Spread onto paper towel; cool.

MEANWHILE, place chicken in large skillet. Add broth; cover. Cook on medium heat 15 min. or until chicken is cooked through, stirring occasionally. Remove chicken from skillet, reserving 3 cups of the broth; cover chicken to keep warm.

POUR half of the reserved broth into blender. Add half each of the pumpkin seeds, tomatillos, cilantro, onions and cracker crumbs; cover. Blend until smooth; pour into skillet. Repeat. Cook on medium-high heat 5 min. or until heated through, stirring occasionally. Reduce heat to low. Add sour cream; stir until well blended. Return chicken to skillet; cover. Simmer 10 min. or until heated through.

Kraft Kitchens Tips

Food Facts
This traditional dish from Guatemala, called "Jocon," is served typically with hot cooked white rice.
Variation
The sauce can also be served with cooked beef or pork.
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