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10 servings, 2/3 cup each
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This traditional dish from Guatemala, called "Jocon," is served typically with hot cooked white rice.
The sauce can also be served with cooked beef or pork.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.