Chicken and Italian Vegetable Skillet - Kraft Recipes Top
Comida Kraft
Recipe Box

Chicken and Italian Vegetable Skillet

Prep Time
Total Time

2 servings

Chicken breasts, loads of vegetables, and mozzarella cheese get a quick sauté in the skillet before being served on a bed of hot rice. Ready in 30 minutes.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large nonstick skillet. Add chicken; cook 5 min. on each side or until golden.
  • Add dressing, garlic and broth; bring just to boil. Reduce heat to low; simmer 3 min. Stir in vegetables, cook 3 to 4 min. until vegetables are crisp-tender and chicken is cooked through (170°F).
  • Sprinkle with cheese; cover. Let stand until cheese is melted. Spoon over cooked rice.

Special Equipment Needed


Don't have KRAFT Sun Dried Tomato Vinaigrette Dressing on hand? Try KRAFT Zesty Italian Dressing for an equally delicious dish.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 490
Total fat 18g
Saturated fat 5g
Cholesterol 85mg
Sodium 520mg
Carbohydrate 45g
Dietary fiber 3g
Sugars 5g
Protein 38g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews