Comida Kraft
Recipe Box

Chicken Italiano Skillet

Chicken Italiano Skillet is rated 3.7777777777777777 out of 5 by 126.
Prep Time
35
min.
Total Time
35
min.
Servings

4 servings, about 1-1/2 cups each

Say hello to your new go-to chicken dish. A mac and cheese mix comes together deliciously with fresh vegetables in this quick-and-easy meal.

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What You Need

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Make It

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  • Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until chicken is no longer pink. Add peppers and onions; cook and stir 5 min. or until chicken is done.
  • Stir in tomatoes, water and Macaroni. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally.
  • Add Cheese Sauce; stir until blended.

Substitute

Substitute 1-1/2 cups of your favorite frozen mixed vegetables for the peppers and onions.

Servings

  • 4 servings, about 1-1/2 cups each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

You're sure to love this delicious one-pan dish that makes cleanup a cinch. And since it's made with lean poultry and fresh vegetables, you can feel good about serving it to your family.

Nutritional Information

Serving Size 4 servings, about 1-1/2 cups each
AMOUNT PER SERVING
Calories 480
Total fat 13g
Saturated fat 3.5g
Cholesterol 85mg
Sodium 1140mg
Carbohydrate 51g
Dietary fiber 4g
Sugars 9g
Protein 37g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I THINK THAT THIS RECIPE WAS A LITTLE TOO BLAND SO I ADDED ONE CAN OF CREAM OF MUSHROOM SOUP, I... I THINK THAT THIS RECIPE WAS A LITTLE TOO BLAND SO I ADDED ONE CAN OF CREAM OF MUSHROOM SOUP, I THINK CREAM OF CHICKEN WOULD BE GOOD AS WELL! THEN I ADDED A PINCH OF GARLIC POWDER, I WOULD SUGGEST YOU USE ACCORDING TO TASTE. AND BEFORE COOKING CHICKEN I ADDED 1/8 TSP OF LEMON PEPPER TO BRING OUR FLAVOR. I AM NOT A VERY BIG FAN OF CHUNKY (DICED)TOMATOES SO THE NEXT TIME I WILL PROBABLY OPT FOR CRUSHED INSTEAD. THE END PRODUCT WAS ALOT BETTER. IF I DID MAKE THIS RECIPE AGAIN, IT WOULD NOT BE VERY OFTEN, I GAVE IT A 3 BECAUSE IT IS SIMPLE, EASY AND FAST TO MAKE.
Date published: 2007-07-26
Rated 1 out of 5 by from I'm a big fan of Kraft recipes & haven't had a bad one until this. I'm a big fan of Kraft recipes & haven't had a bad one until this. I read all the reviews & thought it was going to be great but I was very disappointed when it came time to eat. It really had no flavor to it & it seemed that no matter how much I added it didn't make a difference. I cooked the mac 1st & added a can of diced tomatoes w/ basil, oregano, & garlic. That tasted good, then instead of putting 1 cup of water, I did 1/2 water 1/2 milk. Thats where the recipe flipped. It lost everything there. green peppers onions & chicken didn't help at this point. The next night I mixed some salsa in it as I saw in someone's comment & shredded cheddar cheese on top & baked it for about 20 minutes. That made it a little better but couldn't eat it a 3rd time. My husband & I both agree that this recipe will not be made again...
Date published: 2009-11-13
Rated 3 out of 5 by from This dish turned out ok. This dish turned out ok. The flavor was reasonable because I took other ppl's advice and added some spices while cooking. The main thing I was disappointed about was that the sauce instead of being cheesy (like the picture shows) was more tomato looking...the whole dish looked red-colored. As I said the flavor wasn't horrible, just not what I was expecting. Maybe I did something wrong, though.
Date published: 2007-10-05
Rated 4 out of 5 by from This is a recipe that you'll either love or hate from the ingredients. This is a recipe that you'll either love or hate from the ingredients. If you like tomoatoes, green peppers, chicken and macaroni, you'll like it. It tastes like the ingredients and it's the consistancy of macaroni. I made it exactly as the recipe read (except I used Velveeta shells and cheese) and it was good. My kids liked it and it was good the next day.
Date published: 2009-09-17
Rated 4 out of 5 by from This recipe reminded me a lot of the 'Salsa Beef Skillet' with chicken and italian flavorings. This recipe reminded me a lot of the 'Salsa Beef Skillet' with chicken and italian flavorings. I added a combination of red & green peppers, also a bit of Chicken Broth paste to bring out the flavor of the chicken. All in all, nice simple dish in a hurry, but I'd maybe like to diversify the weekly menu more cause these recipes are similar.
Date published: 2007-03-06
Rated 4 out of 5 by from We tried this dish for dinner tonight. We tried this dish for dinner tonight. While I was cooking the chicken, I was reading the reviews and tweaked it to my liking from the recommendations. I added garlic salt, dried parsley, and oregano to the chicken while i was cooking it, to add some flavor. In the end i thought it was very good, and my roomies loved it too. :)
Date published: 2010-02-03
Rated 3 out of 5 by from This was a fine weeknight dinner. This was a fine weeknight dinner. Quick and easy and everyone in the family ate it. Nothing to rave about, but not bad either. I skipped the green peppers and added green onions to ensure that it wasn't too spicy for my 3 year old. Not sure if I'll make it again, seeing as we have a mac n cheese w/ beef recipe I prefer.
Date published: 2010-08-25
Rated 5 out of 5 by from This is a super easy, delicious and versitile recipe. This is a super easy, delicious and versitile recipe. This will definitely be a staple in our house. You can use any veggies you have around to throw in and a little bit of red pepper flakes and garlic really spice it up nicely. Once I browned the chicken I threw everything else in except the cheese (which I did at the end)
Date published: 2011-11-15
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