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Main dishes

Chicken Kabob Dippers

Chicken Kabob Dippers recipe
photo by:kraft
BBQ sauce and mayo make a quick and easy (and delicious) dipping sauce for these chicken kabobs.
20 min
20 min
4 servings
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What You Need

lb.  boneless skinless chicken breasts, cut into 1-inch pieces
 yellow or green pepper, cut into chunks
 red onion, cut into chunks
small  zucchini, cut diagonally into 1/2-inch-thick slices
Tbsp.  KRAFT Light Mayo Reduced Fat Mayonnaise
Tbsp.  KRAFT Original Barbecue Sauce

Make It

HEAT grill to medium-high heat.

THREAD chicken onto skewers alternately with the vegetables.

GRILL 6 to 8 min. or until chicken is done and vegetables are crisp-tender, turning frequently.

MEANWHILE, mix mayo and barbecue sauce until blended. Serve as a dip with the kabobs.

Kraft Kitchens Tips

Sauce Variations
Sassy Salsa: Mix 2 Tbsp. each KRAFT Light Mayo Reduced Fat Mayonnaise and TACO BELL® Thick & Chunky Salsa. Sweet & Sour: Mix 2 Tbsp. each KRAFT Sweet 'N Sour Sauce and KRAFT Light Mayo Reduced Fat Mayonnaise or MIRACLE WHIP Dressing.
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