Comida Kraft
Recipe Box

Chicken Kabobs on the Grill

Chicken Kabobs on the Grill is rated 4.317073170731708 out of 5 by 41.
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

4 servings

Unite a trio of colorful peppers with marinated chicken for these Chicken Kabobs on the Grill. Marinate & baste these chicken kabobs with Italian dressing!

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What You Need

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Make It

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  • Thread chicken and peppers alternately onto 4 skewers; brush with 1/4 cup dressing.
  • Refrigerate 1 hour.
  • Heat grill to medium heat. Grill kabobs 12 to 15 min. or until chicken is done, turning and brushing occasionally with remaining dressing.

Grilled Rainbow Beef Kabobs

Prepare as directed, substituting sirloin steak for the chicken, and cherry tomatoes, onion wedges and mango slices for the pepper pieces, and increasing the grilling time to 20 min. or until meat is done.

Note

If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The colorful peppers in these low-calorie, low-fat kabobs are an excellent source of vitamins C and a good source of vitamin A.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 200
Total fat 3g
Saturated fat 1g
Cholesterol 65mg
Sodium 380mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 3g
Protein 26g
% Daily Value
Vitamin A 30 %DV
Vitamin C 120 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from GREAT RECIPE! GREAT RECIPE!! I used green peppers, onions,zuchini out of my garden. Grilled on barbecue grill about 20 minutes.Marinated for six hours with Kraft Light Done Right. Brushing and turning as it was cooking. My wife loved it. Now my daughter wants me to make it for her and I will. Thanks to the Kraft Recipe People.
Date published: 2006-07-25
Rated 5 out of 5 by from So delicious! So delicious! I marinated the chicken 10 hours, then assembled the kebabs, using orange peppers, onions, mushrooms, and nectarine halves, then grilled it for 6 minutes on each side. Served with pearl couscous with a little pesto mixed in. Will serve it to guests this summer!
Date published: 2012-06-23
Rated 5 out of 5 by from made these for the 1st time for my sons b-day party @ d park- marinated the meat in a ziplock bag... made these for the 1st time for my sons b-day party @ d park- marinated the meat in a ziplock bag overnight- soaked the skewer sticks like in recipe- no problems @ all! not one kabob left @ the end of the day. My mom is bugging me to make some 4 her..
Date published: 2008-08-13
Rated 5 out of 5 by from I make this recipe all the time. I make this recipe all the time. My family just loves it and it's easy on me to make. I add onions and sometimes zuccini and mushrooms to mine. The possibilities are endless.
Date published: 2005-07-08
Rated 4 out of 5 by from This is a pretty tasty recipe. This is a pretty tasty recipe. I added lemon pepper to the marinade and some zuccini, onion, and pinapple to the veggies also with great results
Date published: 2007-08-27
Rated 5 out of 5 by from These were sooo good and so easy to make! These were sooo good and so easy to make! I grilled them on a charcole grill, which added a lot to the flavor. I will make them again for sure!
Date published: 2006-06-15
Rated 5 out of 5 by from This recipe is wonderful, I made it over the summer and everyone thought that I was some sort of... This recipe is wonderful, I made it over the summer and everyone thought that I was some sort of chef. Its very easy and grills up awesome!
Date published: 2008-11-19
Rated 4 out of 5 by from This recipe is very easy. This recipe is very easy. It´s ideal for an emergency and it´s delicious. You can add other vegetables, like eggplants.
Date published: 2008-08-27
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