Chicken Kabobs with Peanut Dipping Sauce - Kraft Recipes Top
Comida Kraft
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Chicken Kabobs with Peanut Dipping Sauce

Prep Time
Total Time

4 servings

Looking for chicken kabobs with a Thai kick? Try soaking them in a spicy soy sauce marinade and serving them up with savory peanut sauce.

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What You Need

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Make It

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  • Mix first 5 ingredients with 2 Tbsp. soy sauce in large bowl until blended. Add chicken; stir to evenly coat. Refrigerate 15 min. to marinate.
  • Meanwhile, mix remaining soy sauce with remaining ingredients until blended.
  • Heat broiler. Remove chicken from marinade; discard marinade. Thread chicken onto skewers; place on rack of broiler pan sprayed with cooking spray.
  • Broil, 4 inches from heat, 3 to 5 min. on each side or until chicken is done. Serve with the peanut butter sauce.

Special Equipment Needed

Serving Suggestion

Serve with hot cooked pasta and your favorite hot cooked fresh vegetables.


If using wooden skewers, soak skewers in water for 30 min. before using as directed to help prevent them from burning under the broiler.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 440
Total fat 29g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 540mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 12g
Protein 29g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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