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Serve with a smart side of an avocado and onion salad to round out the meal.
Substitute chopped cucumbers for the jicama.
Use vegetable peeler or small paring knife to remove thin brown skin to reveal white interior. Cut jicama in half and place, cut side down, on a cutting board. Use a chef's knife or mandolin to cut jicama as desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.