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Comida Kraft
Recipe Box

Chicken Kale Wraps

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Get some fresh greens in your diet with these tasty Chicken Kale Wraps. Prepare chicken kale wraps for a summer picnic or party!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Combine barbecue sauce and lemon juice; set aside. Brush chicken with dressing. Grill 6 to 8 min. on each side or until done (165ºF), brushing with 1/4 cup barbecue sauce mixture for the last few minutes. Cut into strips.
  • Spoon remaining barbecue sauce mixture down centers of tortillas; top with chicken, cheese, kale and jicama. Fold in opposite sides of tortillas, then roll up burrito-style.
  • Grill, seam sides down, 8 to 9 min. or until golden brown, turning after 5 min.

Serving Suggestion

Serve with a smart side of an avocado and onion salad to round out the meal.

Substitute

Substitute chopped cucumbers for the jicama.

Preparing Jicama

Use vegetable peeler or small paring knife to remove thin brown skin to reveal white interior. Cut jicama in half and place, cut side down, on a cutting board. Use a chef's knife or mandolin to cut jicama as desired.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 460
Total fat 24g
Saturated fat 8g
Cholesterol 120mg
Sodium 850mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 9g
Protein 27g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

556934:196202

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