Main dishes

Chicken Lasagna Roll-Ups

photo by:kraft

You don't need to make full-blown lasagna to enjoy its cheesy goodness. Exhibit A: These easy Chicken Lasagna Roll-Ups. Prep time? Just 20 minutes.

time

prep:

20 min

total:

50 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast

cup POLLY-O Original Ricotta Cheese

1/4

cup KRAFT Grated Parmesan Cheese

egg, beaten

1/2

tsp. Italian seasoning

lasagna noodles, cooked

cups spaghetti sauce

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oven to 375°F.

COMBINE first 5 ingredients; spread onto noodles. Roll up tightly.

PLACE, seam-sides down, in 9-inch square baking dish. Cover with sauce; top with mozzarella.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Substitute

Substitute BREAKSTONE'S or KNUDSEN Cottage Cheese for the ricotta.

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CarolineAndriano

posted:2/18/2013

An easy recipe but very time consuming for assembly. Recipe is flexible with meat/filling. To make assembly easier I laid out the noodle, put filling on, poured sauce, then rolled. I also made three separate rolls: ground lamb, grilled chicken and then spinach only. Great options to feed many different appetites! All this at age 14!

DMStrojan

posted:10/16/2012

Made this recipe and the kids loved it! Would make again for sure...no need to adjust anything! Great the way it is!

AidensMom1424

posted:11/13/2011

Great recipe! Could you use a bit more sauce though.

marysteffel

posted:10/2/2011

Loved it! I substituted eggplant for the chicken. My friends didn't complement me on it, but it's not their review...it's mine! ha! And I really liked it.

HeySamJo

posted:8/30/2011

This is Great! I thought it would take a while to make considering you have to roll them one by one, but it went super fast! I substituted the chicken for ground italian sausage, and added a bit of canned spinach to it, Muwah! You may need a little more sauce though.

heather2283

posted:9/12/2010

my whole family loved tbis and their was no left overs, so yummy

rjohnson1280

posted:8/18/2010

This was wonderful! Did not have any packaged chicken so I seasoned it with italian seasoning and diced it. Threw it in a pan with minced garlic and extra virgin olive oil. My 3 and 4 year old even loved it!

athiessen

posted:8/2/2010

Great recipe! I like to add more sauce and this has become an instance favorite.

bjbbeauchamp

posted:5/17/2009

This is so easy to make & every time I make it, everyone LOVES it! I don't always put exactly the amount of ingredients it tells you too & that's what makes it special!

carrie2770

posted:5/3/2009

I made this recipe for our family's Sunday dinner. I had to triple the ingredients to make a larger amount & was a little afraid of how it would turn out. I was not disappointed...it was absolutely delicious! Definitely going in my recipe box.