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Main dishes

Chicken with Lemon Aioli

3.7 (7)
rate it now!
Chicken with Lemon Aioli recipe
photo by:kraft
This was incredible! My husband and I liked it so much! I added a touch more lemon to the Aoli sauce, but that was a personal preference.
posted by
 a cook
on 10/23/2011
time
prep:
10 min
total:
40 min
servings
total:
8 servings
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What You Need

8
small  boneless skinless chicken breast halves (2 lb.)
1
pkt.  SHAKE 'N BAKE Chicken Coating Mix
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  KRAFT Real Mayo Mayonnaise
2
tsp.  grated lemon zest
2
Tbsp.  lemon juice
1
Tbsp.  minced garlic

Make It

PREPARE and bake chicken with coating mix as directed on package. Discard any remaining coating mix.

MIX remaining ingredients until well blended.

SERVE chicken topped with the sour cream mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with 1/2 cup of your favorite cooked pasta and a serving of sauteed vegetables.
Substitute
Substitute boneless chicken thighs for the chicken breast halves.
Special Extra
For extra garlic flavor, add 1/2 tsp. garlic powder to the coating mix before using.
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