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Main dishes

Chicken with Lemon Aioli

Chicken with Lemon Aioli recipe
photo by:kraft
Top crispy baked chicken breasts with your own homemade lemon aioli. It's easy! And it's ready to serve in 40 minutes.
time
prep:
10 min
total:
40 min
servings
total:
8 servings
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What You Need

8
small  boneless skinless chicken breasts (2 lb.)
1
pkt.  SHAKE 'N BAKE Chicken Coating Mix
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  KRAFT Real Mayo Mayonnaise
2
tsp.  zest and 2 Tbsp. juice from 1 lemon
1
Tbsp.  minced garlic

Make It

COAT chicken with coating mix and bake as directed on package.

MEANWHILE, mix remaining ingredients until blended.

SERVE chicken topped with sour cream mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with 1/2 cup of your favorite hot cooked pasta and a serving of sautéed vegetables.
Substitute
Prepare using boneless skinless chicken thighs.
Special Extra
For extra garlic flavor, add 1/2 tsp. garlic powder to the coating mix before using as directed.
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