Chicken and Lentil Recipe - Kraft Recipes Top
Comida Kraft
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Chicken and Lentil Recipe

Prep Time
Total Time

6 servings

Make up a batch of our Healthy Living Chicken and Lentil recipe right at home. Our well seasoned Chicken and Lentil recipes is a soup not to be missed.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Heat oil in ovenproof Dutch oven or small stockpot on medium-high heat. Add onions and garlic; cook and stir 1 to 2 min. or until onions are crisp-tender. Add chicken; cook and stir 2 to 3 min. or until no longer pink. (Chicken will not be done.)
  • Add all remaining ingredients except nuts and parsley; stir. Cook until bouillon is dissolved and mixture comes to boil, stirring frequently. Cover.
  • Bake 45 min. or until lentils and rice are tender. Remove from oven; stir.
  • Sprinkle with nuts and parsley.

Special Equipment Needed

How to Toast the Nuts

Spread nuts into single layer on baking sheet. Bake in 375°F oven 5 min. or until nuts are fragrant and lightly toasted.


Substitute 1-1/2 tsp. Ras el hanout, a delicious Moroccan spice blend, for all the dry seasonings.


  • 6 servings

Healthy Living

Nutrition Bonus

Aromatic spices flavor this delicious meatless main dish that's a good source of iron from the lentils.

Nutritional Information

Serving Size 6 servings
Calories 260
Total fat 9g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 340mg
Carbohydrate 29g
Dietary fiber 6g
Sugars 2g
Protein 18g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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