Comida Kraft
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  • Chicken and Lentil Soup with Garlic-Cheese Toasts

Chicken and Lentil Soup with Garlic-Cheese Toasts

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4 servings

Twenty minutes and just a handful of ingredients make this chicken soup a winner. The cheese toasts are the bonus.

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What You Need

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Make It

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  • 1. Preheat broiler. In a medium saucepan stir together soup, carrots, and thyme. Bring mixture to boiling; reduce heat and simmer 8 to 9 minutes or until carrots are tender.
  • 2. Meanwhile, for garlic-cheese toasts, place bread slices on unheated rack of a broiler pan. Spread with margarine or butter; sprinkle with garlic powder. Broil 5 inches from heat for 1 minute or until golden brown. Top with cheese. Return to broiler; broil about 30 to 60 seconds or until cheese melts slightly and edges are golden brown. Stir tomato juice and chicken into soup; heat through. Serve toasts with soup. Makes 4 servings.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 349
% Daily Value
Total fat 6g
Cholesterol 49mg
Sodium 923mg
Carbohydrate 32g
Protein 24g

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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