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Main dishes

Chicken Lime Soup

Chicken Lime Soup recipe
photo by:kraft
Chopped chipotle chili peppers and fresh lime juice give this chicken soup recipe an added pop of heat and flavor.
time
prep:
20 min
total:
50 min
servings
total:
7 (1-cup) servings
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What You Need

1
can  (14-1/2 oz.) diced tomatoes, undrained
1
cup  chopped onion
2
Tbsp.  chopped chipotle chili peppers, or to taste
3
cloves  garlic, minced
2
tsp.  dried oregano leaves
1
 bay leaf
1-1/2
cups  shredded cooked chicken
1-1/2
qt.  (6 cups) chicken broth
1/2
cup  fresh lime juice
 Salt and black pepper
1
cup  KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/2
cup  chopped cilantro

Make It

MIX tomatoes, onion, chili peppers, garlic, oregano and bay leaf in 4-quart saucepot. Cook on medium-high heat 10 minutes, stirring occasionally.

ADD chicken, chicken broth and lime juice. Bring to boil. Reduce heat to medium-low; simmer 30 minutes. Remove and discard bay leaf. Season soup with salt and black pepper to taste.

SERVE in soup bowls topped with cheese and cilantro.

Kraft Kitchens Tips

Special Extra
Serve garnished with dollop of BREAKSTONE'S or KNUDSEN Sour Cream, lime slices and fried corn tortillas.
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