Sign In
Kraftfoods.com

Chicken Lo Mein

Chicken Lo Mein
average rating
average rating (355)
rate/review
prep time
25 min
total time
25 min
makes
4 servings, 2 cups each
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need!

1/2 lb. spaghetti, uncooked
1/4 cup  KRAFT Asian Toasted Sesame Dressing
1 lb. boneless skinless chicken breasts, cut into strips
2 cloves  garlic, minced
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
1/2 cup  fat-free reduced-sodium chicken broth
1 Tbsp. peanut butter
1/4 cup  lite soy sauce
2 Tbsp. chopped cilantro
2 Tbsp.  chopped PLANTERS COCKTAIL Peanuts

Make It!

COOK spaghetti in large saucepan as directed on package.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 3 min. or until chicken is no longer pink. Add vegetables, broth and peanut butter; stir-fry 3 to 4 min. or until chicken is done.

DRAIN spaghetti; return to pan. Add chicken mixture and soy sauce; mix lightly. Spoon onto platter; top with cilantro and nuts.

Kraft Kitchens Tips

Variation
Prepare as directed, using multi-grain spaghetti and substituting 2 thinly sliced green onions for the cilantro.
Variations
Spicy Chicken Lo Mein: Add 1/4 tsp. crushed red pepper to the hot dressing along with the chicken and garlic. Pork Lo Mein: Substitute 1 lb. pork tenderloin, cut into strips, for the chicken and reduced-sodium beef broth for the chicken broth.
Note
To make the lo mein easier to serve and eat, break the spaghetti in half before cooking.

nutritional information

K:53906v0:107768

featured member recipes

member:

you may
also enjoy

Citrus Sensation
(37)
"How can this be a low calorie desert when you are using sherbert which is nothing but sugar?"
reviewed by: a cook
on: 1/7/2010

most recent review

reviewed by: lindseydawn22
on: 2/8/2010
see all reviews (355)

use what's on hand

type of meal

RecipeDetail