Chicken Mac

(32) 25 Reviews
Prep Time
Total Time

4 servings

Chicken thighs cook up tender, juicy and delicious in this super-easy skillet dish made with mac and cheese, tomatoes and green onions.

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What You Need

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Make It

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  • Heat oil in medium skillet on medium-high heat. Add chicken. Cook 7 minutes on each side or until cooked through.
  • Meanwhile, prepare Dinner as directed on package, substituting large skillet for the saucepan.
  • Add tomatoes, onions and parsley to prepared dinner; mix lightly. Top with chicken.

Keeping it Safe

Always thaw frozen chicken in the refrigerator, not on the countertop.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 560
% Daily Value
Total fat 23g
Saturated fat 6g
Cholesterol 100mg
Sodium 1130mg
Carbohydrate 51g
Dietary fiber 4g
Sugars 7g
Protein 36g
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ejboys | Tue, Mar 24 2009 6:59 PM

  • mmorris617 | Wed, Jan 14 2009 9:24 AM

    This recipe was very easy to make and not to mention my husband cleaned the plate. Its a simple fast yet enjoyable meal. I would definitely make this again.

  • ronawalker | Sun, Nov 2 2008 8:10 PM