Chicken Mac

This recipe was very easy to make and not to mention my husband cleaned the plate. Its a simple fast yet enjoyable meal. I would definitely make this again.

I was pleasantly surprised at how good this tasted. I seasoned the chicken with salt & pepper and it tasted so good. I left out the green onions (I didn't have any). My kids and husband loved it too. I served sourdough bread to go along with it. I would make this again.

Not very good - the tomatoes made this taste weird. Maybe seasoned tomatoes would be better. I would not make this again.

Very Easy to make and very tasty.

This was very good. I was making it and my sixteen year old daughter said she's not eating that. Very picky girl; well she ate 2 servings back to back.

My husband loved this recipe~

The canned tomato gave this receipe a zesty taste that totally did not go with the flavor, and the chicken would have been better browned, almost with a crunchy texture. I would probably do this again if I fried fresh tomatoes and the onion along with the chicken, and added tomato sauce. But not like this! my 2 yr old son that loves mac and chicken, didn't even finish this dish.

this is the best chicken recipe I have made. yum yum

Just got done making this and I cant even eat it. I followed the recpie exactly and it looked good, but one bite and I was chocking. Not good at all.

I "fryed" the chicken in the oven with cooking spray while I made the rest on the top of the stove. I bet it saved alot of calories. This tasted great and is a good way to use up some of my food storage (I store lots of Mac & Cheeze and tomatoes)