Comida Kraft
Recipe Box

Chicken Marsala

(84) 63 Reviews
Prep Time
Total Time

4 servings

There isn't an Italian restaurant in town that doesn't make this dish. You can make it at home in 30 minutes, with a seriously authentic sauce. That's American ingenuity.

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What You Need

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Make It

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  • Cook chicken in hot oil in large skillet on medium heat until browned on both sides. Move chicken to side of skillet. Add mushrooms, onions and garlic to other side of skillet; cook and stir until mushrooms and onions are tender but not browned.
  • Add wine; bring to boil. Mix broth and cornstarch until blended. Add to skillet. Bring to boil, stirring constantly; cover. Simmer on low heat 10 min. or until chicken is done (165°F). Meanwhile, cook rice as directed on package.
  • Serve chicken mixture over rice. Sprinkle with parsley.
Please use alcohol responsibly.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 360
Total fat 7g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 490mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 2g
Protein 30g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mrspastewski |

    Loved it!! This recipe is easy to make, quick, and delicious! I made a few changes: brown rice instead of white rice, fat free low sodium chicken broth instead of regular chicken brothfresh dill and basil instead of parsley. I also eliminated the water and cornstarch.

  • wlweaver459 |

  • justmelane |

    This one of my favorite recipes. Great to make for dinner guest. Always impressive and easy to do. I do season the chicken a little before browning with some Italian seasoning

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