Comida Kraft
Recipe Box

Chicken Marsala Meatballs

Prep Time
35
min.
Total Time
35
min.
Servings

4 servings

Serve Chicken Marsala Meatballs over hot cooked rice or pasta tonight! You can substitute ground turkey for the chicken in your Chicken Marsala Meatballs.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Mix first 4 ingredients just until blended; shape into 16 meatballs, using about 1/4 cup chicken mixture for each meatball. Place on prepared baking sheet.
  • Bake 16 to 18 min. or until done (165ºF).
  • Meanwhile, cook mushrooms in large nonstick skillet on medium heat 6 min. or until tender, stirring occasionally. Add wine; cook 2 min. or until wine is cooked off, stirring occasionally. Add gravy; cook and stir 2 to 3 min. or until heated through.
  • Add meatballs to gravy mixture; stir until evenly coated.

Serving Suggestion

Serve over hot cooked rice or pasta.

Substitute

Prepare using ground turkey.

How to Use the Leftover Dry Stuffing Mix

Bring 3/4 cup water and 2 Tbsp. margarine or butter to boil in small saucepan. Stir in remaining dry stuffing mix; cover. Remove from heat. Let stand 5 min. Fluff with fork.

Variation

Omit the marsala wine.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 310
Total fat 12g
Saturated fat 3g
Cholesterol 135mg
Sodium 840mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 2g
Protein 26g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:71027v0:206735

>