Comida Kraft
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Chicken Marsala-Stuffed Mushrooms

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10 servings

Yep, we went there. We switched up traditional stuffed mushrooms by adding chicken, wine and Parmesan to the mix. And honestly? We'd do it again.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Remove mushroom stems and finely chop. Set mushroom tops aside.
  • Cook mushroom stems and onions in butter in small skillet on medium heat 5 to 6 min. or until tender. Remove from heat. Stir in cracker crumbs, chicken, 1 Tbsp. cheese, wine and seasoning.
  • Spoon chicken mixture into mushroom caps; place on baking sheet. Sprinkle with remaining cheese.
  • Bake 15 min. or until heated through.
Please use alcohol responsibly.

Non-Alcoholic Variation

Substitute chicken broth for the wine.


Prepare using crimini mushrooms, which might also be labeled as baby bella mushrooms.


A 10-oz. pkg. of medium mushrooms typically contains about 20 medium mushrooms.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 60
% Daily Value
Total fat 4g
Saturated fat 2g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 1g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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