Chicken with Mashed Sweet Potatoes - Kraft Recipes Top
Comida Kraft
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Chicken with Mashed Sweet Potatoes

Prep Time
Total Time

6 servings

Get out the sweet potatoes and ground ginger and we'll tell you how to make some sweet dinnertime music with chicken drumsticks.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix coating mix and garlic powder until blended. Use to coat chicken as directed on package; place on rimmed baking sheet sprayed with cooking spray.
  • Bake 30 min. or until done (165ºF). Meanwhile, cook potatoes in large saucepan of boiling water 15 to 20 min. or until tender.
  • Drain potatoes; return to pan. Add butter, dressing and ginger; mash until ingredients are well blended and potatoes are mashed to desired consistency. Serve with the chicken.

Special Equipment Needed


Substitute BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, or KRAFT Light Mayo Reduced Fat Mayonnaise for the MIRACLE WHIP.

Special Extra

Stir 2 Tbsp. chopped fresh parsley into the hot smashed potatoes before serving.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

Rich in vitamin A and a good source of vitamin C, smashed sweet potatoes make a smart side for crispy chicken drumsticks.

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 9g
Saturated fat 3g
Cholesterol 75mg
Sodium 600mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 9g
Protein 14g
% Daily Value
Vitamin A 270 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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