Chicken Mediterranean

Yummy.

Overall, this was good. I had to do a little variation on it, but I don't think that it would change the flavor. I used 3 pounds of tenders instead of the breast and didn't have time to marinate so I cooked in the sauce. The flavor was more 'herb' than I thought, but that doesn't mean it was bad. I was expecting more of a tang with the mayo and lemon. But like I said, it was good and I would make it again.

My husband & I are trying to eat healthier and this recipe sounded so good I couldn't wait to try it. It was easy but very disappointing -- the best I can say is that it was edible.

Very easy. Made with bone-in thighs, but can easily adapt to any other kind of chicken, bone in or deboned. We thought it was really good; the flavors were well balanced. Glad I made this, would make again, and I recommend it.

Chicken was tasty, but the Grilled Greek Chicken Kabobs recipe is by far superior. Please make sure to grill the chicken in this recipe for at least 15 minutes on both sides to ensure that it cooks through. Cooking indirectly helps avoid burning.

This has amazing flavor, would do it again and again, also good with boneless.

the chicken came out very good, the meat fell off the bone, and the flavor was there also, very good

Good Flavor, Easy to marinate the day before and nice to have the prep work done.

My boyfriend and I both like this recipe. We always use boneless chicken breasts and it works well with the marinade.

I made it with boneless chicken breast and baked it in the oven at 350 for 45 minutes. Tasted excellent and husband is already requesting a repeat very soon.