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Main dishes

Chicken Mediterranean

Chicken Mediterranean recipe
photo by:kraft
Garlic, white wine, lemon juice and fresh parsley come together to make a balmy—and better-for-you—Mediterranean night in your own home.
time
prep:
15 min
total:
5 hr 10 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1/2
cup  MIRACLE WHIP Light Dressing
1/4
cup  chopped fresh parsley
1/4
cup  lemon juice
2
Tbsp.  dry white wine
2
tsp.  dried oregano leaves
1/2
tsp.  black pepper
2
cloves  garlic, minced
3
lb.  bone-in skinless chicken pieces (breasts, thighs and/or legs)

Make It

MIX all ingredients except chicken in large bowl. Add chicken; toss to coat. Refrigerate 4 hours to marinate.

HEAT oven to 350°F. Remove chicken from marinade; discard marinade. Place chicken in single layer in shallow pan.

BAKE 50 to 55 min. or until done (165ºF).

Please use alcohol responsibly.

Kraft Kitchens Tips

Serving Suggestion
Serve with a Greek salad and toasted pita wedges.
Non-Alcoholic Version
Substitute water or chicken broth for the wine.
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