Comida Kraft
Recipe Box

Chicken Mexicana

Prep Time
5
min.
Total Time
10
min.
Servings

4 servings

Who can resist a two-for-one deal? Our 10-minute Mexican chicken offers just that, with delicious Southwestern flavor that's ready in minutes.

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What You Need

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Make It

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  • Mix chicken strips and salsa in medium skillet. Cook on medium heat 4 min. or until heated through, stirring occasionally.
  • Add cheese and olives; cover. Cook 1 min. or until cheese is melted.
  • Serve over rice; sprinkle with cilantro.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Use Your Microwave

Mix chicken strips and salsa in shallow microwaveable dish; cover. Microwave on HIGH 5 min., rotating dish after 3 min. Sprinkle with cheese and olives; cover. Microwave 1 min. or until cheese is melted. Continue as directed.

Substitute

Prepare as directed, using OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips.

Special Extra

Top each serving with 1 tsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 340
Total fat 10g
Saturated fat 4g
Cholesterol 70mg
Sodium 1380mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 2g
Protein 27g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from We really liked this recipe. We really liked this recipe. I cut up chicken breasts and browned them with a southwestern seasoning instead of using the precooked chicken. Easy and really yummy!
Date published: 2006-10-27
Rated 4 out of 5 by from Really tasty! Really tasty!!! I added black beans to the rice as well. Leftovers go great in a whole wheat wrap!
Date published: 2010-03-17
Rated 3 out of 5 by from I added more salsa to this recipe and some hot peppers to spice it up I added more salsa to this recipe and some hot peppers to spice it up
Date published: 2008-04-22
Rated 4 out of 5 by from Mmmmmm! Mmmmmm!!!!!!!! I used leftover turkey, which was also very good.
Date published: 2002-12-11
Rated 4 out of 5 by from very good, hubby really like this. very good, hubby really like this.
Date published: 2008-09-19
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